{"id":2829,"date":"2025-11-19T08:34:08","date_gmt":"2025-11-19T08:34:08","guid":{"rendered":"https:\/\/nyahemsidan.atbart.org\/?page_id=2829"},"modified":"2025-12-18T12:54:10","modified_gmt":"2025-12-18T12:54:10","slug":"svinnsmart-samarbete","status":"publish","type":"page","link":"https:\/\/atbart.org\/en\/svinnsmart-samarbete\/","title":{"rendered":"Svinnsmart samarbete"},"content":{"rendered":"
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Vad \u00e4r Svinnsmart samarbete?<\/h2><\/div>


Mat som blir till svinn finns \u00f6verallt \u2013 det vill vi \u00e4ndra p\u00e5! F\u00f6r att f\u00e5 saker att h\u00e4nda p\u00e5 lokal niv\u00e5 s\u00e5 tror vi att det \u00e4r viktigt med samarbete, inspiration fr\u00e5n andra och tillg\u00e5ng till information. Utg\u00e5ngspunkten f\u00f6r det h\u00e4r projektet \u00e4r att utforska och fr\u00e4mja lokala samarbeten mellan kommunala verksamheter, civilsamh\u00e4lle, prim\u00e4rproducenter och butiker. Syftet \u00e4r ocks\u00e5 att identifiera och testa olika metoder och samarbetsformer f\u00f6r att hantera \u00f6verskott och minska matsvinn.<\/p><\/div><\/div>\n<\/div>\n\n\n\n

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Finansiering<\/h2>\n\n\n\n
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Svinnsmart samarbete finansieras av Postkodlotteriets stiftelse<\/a> och Kavlifonden<\/a>.
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\"svenska<\/figure>\n\n\n\n
\"kavlifonden<\/figure>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n
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Projektet<\/h2><\/div>

Vi har tidigare kartlagt hur \u00f6verskottsmat omf\u00f6rdelas via matbanker i Sverige genom v\u00e5rt arbete med att driva Swedish Food Bank Network<\/a>. F\u00f6r att f\u00f6rebygga svinn s\u00e5 beh\u00f6vs fortfarande mer \u00f6vergripande information om hur \u00f6verskottsmat hanteras, och skulle kunna hanteras. Projektet fokuserar p\u00e5 att:<\/p><\/div><\/div>\n\n\n\n

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\"svinnsmart<\/figure>\n\n\n\n

Kartl\u00e4gga<\/h3><\/div>

Kartl\u00e4gga var det finns kommunala verksamheter som antingen tar emot \u00f6verskott eller som sj\u00e4lva donerar eller s\u00e4ljer serverings\u00f6verskott. Samt kartl\u00e4gga potentiella samarbeten med sm\u00e5skaliga prim\u00e4rproducenter.<\/p><\/div><\/div>\n<\/div>\n\n\n\n

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\"svinnsmart<\/figure>\n\n\n\n

Sprida information<\/h3><\/div>

Det finns ofta mycket os\u00e4kerhet vad som g\u00e4ller r\u00f6rande att ta emot och donera\/s\u00e4lja \u00f6verskott. \u00c4tbart vill d\u00e4rf\u00f6r sammanst\u00e4lla och sprida information och goda exempel p\u00e5 hantering av \u00f6verskottsmat.<\/p><\/div><\/div>\n<\/div>\n\n\n\n

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\"svinnsmart<\/figure>\n\n\n\n

Underl\u00e4tta samverkan<\/h3><\/div>

Underl\u00e4tta f\u00f6r samverkan som f\u00f6rebygger & minskar matsvinn och som samtidigt fr\u00e4mjar h\u00e5llbar produktion och h\u00e4lsosam konsumtion. Projektet fokuserar p\u00e5 lokala samarbeten.<\/p><\/div><\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Publikationer & aktiviteter<\/h2><\/div>

H\u00e4r hittar du aktuella publikationer och aktiviteter fr\u00e5n Svinnsmart samarbete.<\/p><\/div><\/div><\/div>\n\n\n\n\t\t\t

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\n\t\t\t\t\t\t\t\t\t\"omf\u00f6rdela\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tNy version av handboken sl\u00e4ppt!<\/a>\n\t\t\t<\/h4>\n\t\t\t\t\t\t
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Nu finns en uppdaterad upplaga av Omf\u00f6rdela mat \u2013 information och praktiska r\u00e5d. Handboken \u00e4r…\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\"god\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\u00c4tbart g\u00f6r studiebes\u00f6k p\u00e5 Matakuten S\u00f6derhamn<\/a>\n\t\t\t<\/h4>\n\t\t\t\t\t\t
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I \u00c4tbarts projekt \u201cSvinnsmart samarbete\u201d unders\u00f6ks bland annat metoder f\u00f6r hantering av serverings\u00f6verskott i kommunala…\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\"kartl\u00e4ggning\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\tSammanst\u00e4llning av hantering av \u00f6verskottsmat i kommunala k\u00f6k<\/a>\n\t\t\t<\/h4>\n\t\t\t\t\t\t
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\u00c4tbart har under \u00e5ret, genom projektet Svinnsmart samarbete, kartlagt hur \u00f6verskottsmat hanteras i kommunala k\u00f6k….\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\"hantering\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\u00c4tbart publicerar handbok f\u00f6r hantering av \u00f6verskottsmat i kommunala verksamheter<\/a>\n\t\t\t<\/h4>\n\t\t\t\t\t\t
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Idag publicerar \u00c4tbart handboken Hantering av \u00f6verskottsmat \u2013 information och inspiration till kommunala verksamheter! Den…\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t\t

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\n\t\t\t\t\t\t\t\t\t\"gleaning\t\t\t\t\t<\/a>\n\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t\t

\n\t\t\t\t\u00c4tbart g\u00f6r studiebes\u00f6k om eftersk\u00f6rd<\/a>\n\t\t\t<\/h4>\n\t\t\t\t\t\t
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\u00c4tbart g\u00f6r studiebes\u00f6k hos Espigoladors och es im-perfect. I \u00c4tbarts projekt Svinnsmart samarbete unders\u00f6ks bland…\t\t\t\t<\/div>\n\t\t\t\n\t\t\t\t\t\t\t\t\t<\/article>\n\t\t\t\t\t\t\t\t\t\t\t<\/div>\n\t\t\t<\/div>\n<\/div><\/div>\n\n\n\n

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Kartl\u00e4ggning av hantering av \u00f6verskottsmat i kommunala k\u00f6k<\/h2><\/div>

Under v\u00e5ren 2025 skickades fr\u00e5gor r\u00f6rande hantering av \u00f6verskottsmat i kommunala k\u00f6k ut till alla landets kommuner. Ladda ner hela materialet h\u00e4r<\/a>.<\/p><\/div><\/div>\n\n\n\n\n\n\n\n\n\n\n\n\n

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Serverings\u00f6verskott<\/div>
\"sss<\/div><\/div>
Vad h\u00e4nder med
serverings\u00f6verskott i kommunerna?<\/div><\/div>

Baserat p\u00e5 svar fr\u00e5n 228 av 290 kommuner<\/p>\n<\/div><\/div><\/div>

Diagrammet visar en \u00f6verblick p\u00e5 i hur m\u00e5nga kommuner som en viss \u00e5tg\u00e4rd f\u00f6rekommer. Ibland anv\u00e4nds den i alla verksamheter, ibland endast i n\u00e5gra enstaka. <\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Serverings\u00f6verskott<\/div>
\"sss<\/div><\/div>
Kommuner som inf\u00f6rt KliMATl\u00e5dan i n\u00e5gon verksamhet
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Baserat p\u00e5 svar fr\u00e5n 228 av 290 kommuner<\/p>\n<\/div><\/div><\/div>

KliMATl\u00e5dan \u00e4r ett koncept d\u00e4r personal i verksamheten kan k\u00f6pa en matl\u00e5da med rester fr\u00e5n m\u00e5ltidsserveringen. F\u00f6r det mesta packas maten i en egen medhavd matl\u00e5da, men i vissa fall erbjuds tomma l\u00e5dor att k\u00f6pa.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

Serverings\u00f6verskott<\/div>
\"sss<\/div><\/div>
Kommuner d\u00e4r en eller flera verksamheter h\u00e4mtar \u00f6verskott fr\u00e5n butik<\/div><\/div>

Baserat p\u00e5 svar fr\u00e5n 228 av 290 kommuner<\/p>\n<\/div><\/div><\/div>

En del kommunala verksamheter samarbetar med en eller flera butiker som sk\u00e4nker varor de inte f\u00e5tt s\u00e5lt. I regel r\u00f6r det sig om frukt och gr\u00f6nt som r\u00e4ddas fr\u00e5n att bli svinn. Butiks\u00f6verskott sk\u00e4nks i st\u00f6rre utstr\u00e4ckning till matbanker.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div>

\u00d6verskott fr\u00e5n producenter<\/div>
\"sss<\/div><\/div>
Kommuner d\u00e4r en eller flera verksamheter hanterar \u00f6verskott direkt fr\u00e5n g\u00e5rdar<\/div><\/div>

Baserat p\u00e5 svar fr\u00e5n 228 av 290 kommuner<\/p>\n<\/div><\/div><\/div>

Det finns ett utbrett intresse att k\u00f6pa in \u00f6verskott fr\u00e5n lokala producenter men utmaningar r\u00f6rande upphandling och logistik, d\u00e4rf\u00f6r \u00e4r det relativt ovanligt. Det f\u00f6rekommer dock en del pilotprojekt f\u00f6r att testa olika svinnsamarbeten med producenter.<\/p>\n<\/div><\/div><\/div><\/div><\/div><\/div><\/div><\/div> <\/div>\n\n <\/div>\n <\/div>\n <\/div>\n

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Samverkan<\/h2><\/div>

Omf\u00f6rdelar era verksamheter serverings\u00f6verskott? Tar n\u00e5gra verksamheter emot butiks\u00f6verskott? Eller \u00e4r ni nyfikna p\u00e5 hur era verksamheter kan vara del av olika samarbeten f\u00f6r att minska matsvinnet i hela kommunen? H\u00f6r g\u00e4rna av er!<\/p><\/div><\/div>\n\n\n\n

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\"dscf3301\"<\/figure>\n<\/div>\n\n\n\n
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Hitta samarbeten<\/h2>\n\n\n\n

Vill er kommunala verksamhet ta emot \u00f6verskottslivsmedel eller donera serverings\u00f6verskott? Har er verksamhet livsmedels\u00f6verskott som ni s\u00f6ker en mottagare f\u00f6r?<\/p>\n\n\n\n

Fyll i v\u00e5rt intresseformul\u00e4r s\u00e5 hj\u00e4lper vi er att hitta samarbeten och svara p\u00e5 fr\u00e5gor.<\/p>\n\n\n\n

Genom att skicka en intresseanm\u00e4lan accepterar du \u00c4tbarts privacy policy<\/a>.<\/p>\n\n\n\n

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S\u00f6k samarbeten<\/a><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

Finansiering Hitta samarbeten Vill er kommunala verksamhet ta emot \u00f6verskottslivsmedel eller donera serverings\u00f6verskott? Har er verksamhet livsmedels\u00f6verskott som ni s\u00f6ker […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-2829","page","type-page","status-publish","hentry"],"aioseo_notices":[],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false},"uagb_author_info":{"display_name":"Zuni Vargas Catalan","author_link":"https:\/\/atbart.org\/en\/author\/zuni_atbart\/"},"uagb_comment_info":0,"uagb_excerpt":"Finansiering Hitta samarbeten Vill er kommunala verksamhet ta emot \u00f6verskottslivsmedel eller donera serverings\u00f6verskott? Har er verksamhet livsmedels\u00f6verskott som ni s\u00f6ker […]","_links":{"self":[{"href":"https:\/\/atbart.org\/en\/wp-json\/wp\/v2\/pages\/2829","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/atbart.org\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/atbart.org\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/atbart.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/atbart.org\/en\/wp-json\/wp\/v2\/comments?post=2829"}],"version-history":[{"count":113,"href":"https:\/\/atbart.org\/en\/wp-json\/wp\/v2\/pages\/2829\/revisions"}],"predecessor-version":[{"id":4579,"href":"https:\/\/atbart.org\/en\/wp-json\/wp\/v2\/pages\/2829\/revisions\/4579"}],"wp:attachment":[{"href":"https:\/\/atbart.org\/en\/wp-json\/wp\/v2\/media?parent=2829"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}