{"id":2506,"date":"2025-11-11T12:00:05","date_gmt":"2025-11-11T12:00:05","guid":{"rendered":"https:\/\/nyahemsidan.atbart.org\/?page_id=2506"},"modified":"2026-01-22T10:03:28","modified_gmt":"2026-01-22T10:03:28","slug":"forelasningar","status":"publish","type":"page","link":"https:\/\/atbart.org\/en\/forelasningar\/","title":{"rendered":"F\u00f6rel\u00e4sningar"},"content":{"rendered":"
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F\u00f6rel\u00e4sningar<\/h1><\/div>\n<\/div><\/div>\n\n\n\n
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Hur \u00e4r det m\u00f6jligt att \u201cen tredjedel av maten som produceras kasseras samtidigt som tusentals m\u00e4nniskor lever i matfattigdom\u201d? Vilka strukturer och regler kring livsmedel manar fram dessa berg av matsvinn? Vilka logiker m\u00f6jligg\u00f6r \u00f6verproduktionen? Om du \u00e4r intresserad av att veta mer om livsmedelssystemets slutstation \u00e4r vi din organisation. \u00c4tbart tar sig an fr\u00e5gorna med st\u00f6d av fakta och maktkritiska verktyg. Anlita oss f\u00f6r en f\u00f6rel\u00e4sning som snarare knyter upp \u00e4n ihop s\u00e4cken!<\/p>\n<\/div><\/div>\n\n\n\n

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M\u00e5lgrupp<\/h2>\n\n\n\n

V\u00e5ra f\u00f6rel\u00e4sningar v\u00e4nder sig till personer som \u00e4r intresserade av matsvinn, h\u00e5llbarhet och social r\u00e4ttvisa. Vi riktar oss till dig som vill f\u00f6rst\u00e5 livsmedelssystemets p\u00e5verkan p\u00e5 milj\u00f6n samt kopplingarna mellan matsvinn och socioekonomisk utsatthet. Vi erbjuder b\u00e5de djupg\u00e5ende analyser av livsmedelssystemets p\u00e5verkan p\u00e5 milj\u00f6 och samh\u00e4lle.<\/p>\n<\/div>\n<\/div><\/div>\n\n\n\n

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V\u00e5ra f\u00f6rel\u00e4sningar<\/h2>\n\n\n\n
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”Matsvinn & matsystemet – en introduktion till matsvinn”<\/h3><\/div>

F\u00f6rel\u00e4sningen \u201dMatsvinn och matsystemet\u201d ger en \u00f6verblick \u00f6ver v\u00e5rt globala livsmedelssystem och hur det p\u00e5verkar v\u00e5ra liv med fokus p\u00e5 matsvinnets roll i systemet. F\u00f6rel\u00e4sningen vilar p\u00e5 ett holistiskt h\u00e5llbarhetsperspektiv och ger b\u00e5de sakkunskaper om utmaningarna och konsekvenserna av matsvinn samt analyser av bakgrunden till hur v\u00e5rt livsmedelssystem har v\u00e4xt fram och uppr\u00e4tth\u00e5lls.<\/p><\/div><\/div>\n\n\n\n

\"1759825321697\"<\/figure>\n<\/div>\n\n\n\n
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\u201dMatsvinn och matfattigdom \u2013 ett perfekt \u00e4ktenskap?\u201d<\/h3><\/div>

F\u00f6rel\u00e4sningen \u201dMatsvinn och matfattigdom \u2013 ett perfekt \u00e4ktenskap?\u201d utmanar den r\u00e5dande kopplingen mellan \u00f6verskottsmat och socioekonomisk utsatthet.

Det har blivit alltmer etablerat att m\u00e4nniskors behov av matst\u00f6d beskrivs som en konsekvens av att de saknar mat. Men lika viktigt \u00e4r perspektivet att m\u00e4nniskor tilldelas mat f\u00f6r att civilsamh\u00e4llet har mat att ge. Hur kommer det sig?\u00a0

I v\u00e5r f\u00f6rel\u00e4sning unders\u00f6ker vi livsmedelsdonationer ur ett allomfattande h\u00e5llbarhetsperspektiv. Vi sk\u00e4rsk\u00e5dar ekonomiska intressen, tittar p\u00e5 den svenska utvecklingen av livsmedelsdonationer och flyttar fr\u00e5gan fr\u00e5n det sociala behovet av matst\u00f6d, till det sociala behovet av ett f\u00f6r\u00e4ndrat livsmedelssystem. F\u00f6rel\u00e4sningen passar den som intresserar sig f\u00f6r planet\u00e4r och m\u00e4nsklig h\u00e4lsa, greenwashing och samtidsanalys p\u00e5 temat.

F\u00f6rel\u00e4sningen bygger bland annat p\u00e5 de insikter som framkommit under arbetet med Swedish Food Bank Network<\/em><\/a> och Matbanksrapporten #1<\/em><\/a>.<\/p><\/div><\/div>\n<\/div>\n<\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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Priss\u00e4ttning<\/h2><\/div>

I solidaritetssyfte till\u00e4mpar \u00c4tbart en glidande prisskala p\u00e5 5 000-20 000 kronor (exkl. moms) f\u00f6r att g\u00f6ra v\u00e5ra utbildningar tillg\u00e4ngliga f\u00f6r s\u00e5 m\u00e5nga som m\u00f6jligt, oavsett ekonomiska f\u00f6ruts\u00e4ttningar.

Priset best\u00e4ms utifr\u00e5n faktorer som organisationens storlek, budget och syfte med utbildningen. L\u00e4gre priser erbjuds till mindre akt\u00f6rer och ideella organisationer medan h\u00f6gre priser till\u00e4mpas f\u00f6r st\u00f6rre f\u00f6retag, myndigheter och organisationer med \u00f6ronm\u00e4rkta utbildningsmedel.<\/p><\/div><\/div>\n<\/div>\n<\/div><\/div>\n\n\n\n

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F\u00f6r att boka en f\u00f6rel\u00e4sning kontakta oss p\u00e5 kontakt@atbart.org
eller ring oss p\u00e5 0500-10 55 00.<\/h3><\/div><\/div><\/div>\n\n\n\n
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Boka F\u00f6rel\u00e4sning<\/div><\/a><\/div><\/div>\n<\/div><\/div>\n<\/div><\/div>","protected":false},"excerpt":{"rendered":"

F\u00f6rel\u00e4sningar Hur \u00e4r det m\u00f6jligt att \u201cen tredjedel av maten som produceras kasseras samtidigt som tusentals m\u00e4nniskor lever i matfattigdom\u201d? […]<\/p>\n","protected":false},"author":1,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"","meta":{"_uag_custom_page_level_css":"","_monsterinsights_skip_tracking":false,"_monsterinsights_sitenote_active":false,"_monsterinsights_sitenote_note":"","_monsterinsights_sitenote_category":0,"_uf_show_specific_survey":0,"_uf_disable_surveys":false,"site-sidebar-layout":"default","site-content-layout":"","ast-site-content-layout":"default","site-content-style":"default","site-sidebar-style":"default","ast-global-header-display":"","ast-banner-title-visibility":"","ast-main-header-display":"","ast-hfb-above-header-display":"","ast-hfb-below-header-display":"","ast-hfb-mobile-header-display":"","site-post-title":"disabled","ast-breadcrumbs-content":"","ast-featured-img":"","footer-sml-layout":"","ast-disable-related-posts":"","theme-transparent-header-meta":"enabled","adv-header-id-meta":"","stick-header-meta":"","header-above-stick-meta":"","header-main-stick-meta":"","header-below-stick-meta":"","astra-migrate-meta-layouts":"set","ast-page-background-enabled":"default","ast-page-background-meta":{"desktop":{"background-color":"var(--ast-global-color-4)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"ast-content-background-meta":{"desktop":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"tablet":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""},"mobile":{"background-color":"var(--ast-global-color-5)","background-image":"","background-repeat":"repeat","background-position":"center center","background-size":"auto","background-attachment":"scroll","background-type":"","background-media":"","overlay-type":"","overlay-color":"","overlay-opacity":"","overlay-gradient":""}},"footnotes":""},"class_list":["post-2506","page","type-page","status-publish","hentry"],"aioseo_notices":[],"uagb_featured_image_src":{"full":false,"thumbnail":false,"medium":false,"medium_large":false,"large":false,"1536x1536":false,"2048x2048":false,"trp-custom-language-flag":false},"uagb_author_info":{"display_name":"Zuni Vargas Catalan","author_link":"https:\/\/atbart.org\/en\/author\/zuni_atbart\/"},"uagb_comment_info":0,"uagb_excerpt":"F\u00f6rel\u00e4sningar Hur \u00e4r det m\u00f6jligt att \u201cen tredjedel av maten som produceras kasseras samtidigt som tusentals m\u00e4nniskor lever i matfattigdom\u201d? […]","_links":{"self":[{"href":"https:\/\/atbart.org\/en\/wp-json\/wp\/v2\/pages\/2506","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/atbart.org\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/atbart.org\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/atbart.org\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/atbart.org\/en\/wp-json\/wp\/v2\/comments?post=2506"}],"version-history":[{"count":51,"href":"https:\/\/atbart.org\/en\/wp-json\/wp\/v2\/pages\/2506\/revisions"}],"predecessor-version":[{"id":4380,"href":"https:\/\/atbart.org\/en\/wp-json\/wp\/v2\/pages\/2506\/revisions\/4380"}],"wp:attachment":[{"href":"https:\/\/atbart.org\/en\/wp-json\/wp\/v2\/media?parent=2506"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}